Went here for my grad dinner with family. Half of us ordered pasta and half of us ordered a meat dish. The pasta was cooked to perfection, however, we all found the sauces lacking a bit. They all needed a little more salt, and a little more acidity. I also found that of all the restaurants I reserved for my grad, they were the only one that did not ask if it was a special occasion. Not a deal breaker, just would've been nice. It was beautiful and had a great ambiance, but was very hot. Service was great too.

We wish this place wasn't so far away. We were in Richmond doing some shopping this weekend and decided to find some Italian food before heading home. We were concerned when they opened and asked if we had a reservation. It's a small place but they were able to seat us as a walk in anyway. The 4 of us decided to share food since left overs weren't going to work on the long drive home. The duck was amazing! So tender.. the reduction was incredible. We ended up using that sauce on everything else too. But on its own each dish was delicious. It was all cooked perfectly and so very flavorful. We'll be back when we can.

This was my first time dining at Bacchus. I dined here with a group of colleagues to celebrate a milestone work anniversary. The food was authentic and fresh. One dish that received several positive reviews was the artichoke appetizer for its robust flavor and preparation. Our server was attentive and provided friendly service. The restaurant had a charming and intimate atmosphere which was ideal for enjoying a special celebration meal with colleagues. Overall, a very pleasant dining experience. I look forward to returning with friends soon.

This was my first visit to @bacchusrva and it did not disappoint! Immediately upon entering through the thick, velvet curtains the ℜ nature of the atmosphere wraps around you. The dimmed soft lighting , tẃíńḱĺíńǵ fairy lights, and matte black painted metal tray ceiling all contribute to the romantic and vibe that is so appealing. The galley-style layout of this italian hotspot puts you up close to the cooking ‍‍ action, and all the amazing smells that go with it. The air is heavy with garlic , wine , and butter that combine to create an amazing that will have you eagerly anticipating your meal. The menu here is extensive, so it was hard to choose. After a lot of deliberating, I went with the veal scalopine . The veal was pounded thin and then breaded (almost schnitzel style) and then in lemon and brown butter and sprinkled with a generous helping of artichokes and capers. I couldn't help but eye the pasta that arrived next to me, though (penne with marinara dusted with Parmesan ), which also smelled amazing. For dessert, I had the creme brûlée, which was really incredible. The top was toasted perfectly, and the custard had a really nice thick but consistency. The flavor was great as well- extra kick of vanilla, and almost marshmallowy. I had a bite of someone else's , though, and was the best thing I ate all night. It was almost like an ice box pie in temperature and consistency, but was topped with a thick, dark chocolate GANACHE and drizzle that was . Tip: They have a great happy hour until 6:30 (half priced well drinks) and a meal deal that's two pasta and a bottle of wine for $45!

Thank you for a memorable anniversary and pre-race dinner, Bacchus team! This cozy, welcoming corner spot is a quintessential neighborhood gem, churning out incredible authentic Italian cuisine. Service was prompt, attentive and friendly throughout. The roasted garlic and rosemary white bean dip was whipped cream smooth with such rich depth of flavor, making for a delicious started. The tomato, feta and eggplant penne was al dente to a T, bursting with fresh rustic notes with bright tomato acidity, earthy eggplant and pops of salty, creamy feta. A comforting dish in the chillier fall weather and the portion size was more than ample to bring home leftovers! Look forward to dining here again when we're in Richmond next!

I'll start with some negatives : Not a great parking situation. Not tons of seating. Definitely more of a small group setting than a large group. It's extremely loud. The food is extremely customizable, but not friendly to various diets if that is what you need for a night out. Staff was kind and patient.

This is probably my favorite place to eat in Richmond. The service is fantastic and the servers are very educated about the menu and give great input about each dish. But most importantly THE FOOD. Oh my goodness. I ate their last night and am ready to go back again tonight. I would recommend a reservation if you plan on arriving later than 6 or if you have more than four people dinning. The place is small and cozy. The give out portions that match the price and again everything is delicious. When I think Italian I normally go pasta but the regular fish and meat entrees here surpass the hearty pasta dishes for me. IFFFF I had to give a critique it would be to give a second round of bread with the entrees not just apps but that's just because I love bread.

Bacchus is so good!! I love coming here for dinner. I always order the bacon Gorgonzola Caesar for the table to start. It has crispy bacon and huge chunks of soft Gorgonzola tossed in Caesar dressing. For my meal, I always order penne carbonara. Bacchus is one of the few places to order carbonara here in Richmond and it is always really good. I usually am lucky enough to get the same sweet server each time- she accommodates my request to add mushrooms whenever she can. It is very much appreciated. I will continue to keep coming back!

We were able to snag a table at around 5:15 on a Saturday evening without reservations, they did tell us we would only have til 6:30 before another group came, but that was enough time. The restaurant was dimly lit and felt very intimate. We were seated in the back right along the wall where they were cooking on the other side. We started with the broccolini, which we were fairly disappointed with, it was too al dente, and basically bathing in a bowl of oil/melted butter. For entrees, I got the crab pasta which was a fair price at $24. It was pretty good, but it kind of tasted like a regular tomato sauce with crab just added- it wasn't a very cohesive dish, but I didn't dislike it. My boyfriend got the carbonara which we both really liked, It was very flavorful!