Bacchus Menu (Update 2025)
Located in Richmond, VA, Bacchus offers a unique blend of Italian and seafood cuisine in an intimate setting. The menu boasts a variety of starters, salads, and entrees, including dishes like shrimp scampi, veal scalopine, and salmon with romesco sauce. Customers have praised the fresh and authentic flavors of the dishes, with standout items like the artichoke appetizer and roasted garlic and rosemary white bean dip. The cozy atmosphere, dim lighting, and attentive service create a perfect setting for special celebrations or casual dining. Bacchus also offers catering, takeout, and delivery options for convenience. Overall, Bacchus provides a memorable dining experience with delicious food and a welcoming ambiance. It's a must-visit destination for Italian food enthusiasts in the area.
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Shrimp scampi with brandy and tomatoes
Mussels and Clams with white wine OR marinara
Saute of calamari in olive oil with lemon and capers
Roasted garlic and rosemary puree with crostini
Antipasto
Fried oysters with lemon dill aioli
Tapenade with crostini
Chicken liver pate
With crostini.
Mixed greens with house dressing
White bean and pesto salad with housemade mozzarella
Romaine, black tuscan kale OR spinach caesar
Bacon gorgonzola caesar
Fried goat cheese salad with julienned beets and mixed toasted nuts
Spinach salad with green apple viaigrette, goat cheese and toasted almonds
Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan
Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens
Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds
Julienne Belgian endive and Granny Smith apple salad with Gorgonzola
Summer Salad
Hanover tomates, housemade mozzarell and fresh basil.
STARTERS
SALADS
Chicken picatta or chicken marsala
Italian sausage with spinach and white beans
Kobe burger with cheddar cheese
Salmon with shrimp and romesco sauce
Eggplant parmesan
Veal scalopine with brown butter, lemon, capers and artichoke hearts
Veal marsala
Roast duck breast with portobllo and port wine
Seared swordfish with spinach and saffron cauliflower sauce.
NY strip with gorgonzola and tomato sauce
Shrimp Fra Diavlo
with white beans.
Marinara and ricotta
Butter and parmesan
Alfredo
Garlic, oil and herbs***
Garlic and anchovy
Olive puree
Spinah and cream
Broccolini***
Wild mushroom and ricotta
Tomato, spinach and cream
Artichoke and tomato
Carbonara
Tomato, feta and olive
Creamy Pesto***
Pancetta and tomato
Sundried tomato, spinach and almond
Tomato, feta and eggplant
Bolognese
Kobe beef meatballs
Gorgonzola cream and peas
Italian sausage
Saute of calamari
Crab pasta
ENTREES
PASTAS
Creamed spinach with toasted almonds
Saute of spinach with garlic and toasted almonds
Saute of black tuscan kale with whole garlic and toasted almond
Saute of broccolini with garlic parmesan and toasted almonds
Saute of artichoke hearts with butter and lemon
Whole roasted cremini mushrooms with garlic and rosemary
Steamed cauliflower with, butter, parmesan and capers
Roasted brussel sprouts with hickory smoked bacon and golden raisins
Sautée of Belgian endive with garlic, almonds and golden raisins
Baked polenta wth marinara and gorgonzola OR mozzarella
Roasted Yukon Gold potatoes
With cheddar cheese.
Chocolate peanut butter pie
Canolli
SIDES
DESERT
OLD SPORT
Old Overholt rye, St Germaine, sweet vermouth and bitters.
SPARKS
Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.
FRENCH 75
Tangueray gine, lemon juice, simple syrup topped with prosecco.
FANCY BOURBON
Old Crow bourbon, Cointreau, bitters and simple syrup.
NEGONI
Tanqueray gin, Campari and sweet vermouth.
FRESH PEAR
Grey Goose Poire, St. Germaine, lime juice and simple syrup.
FRENCH MARTINI
Grey Goose vodka, Chambord and pineapple juice.
THERES AND APP FOR THAT
Aperol, Apricot brandy, sparkling wine, soda and bitters.